Recipe of Super Quick Homemade Dairy Free Berry Bread and Butter Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dairy free berry bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dairy Free Berry Bread and Butter Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Prepare 1 tsp veg. oil for greasing
2. Take 10 slices bread
3. Make ready 150 g fruit fam
4. Prepare 150 g defrosted berry mix
5. Take 4 eggs
6. Prepare 560 g soya milk
7. Get 3 Tbls honey
8. Make ready 1 tsp vanilla extract
9. Take 1 tsp cinnamon

Steps to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

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