Step-by-Step Guide to Prepare Speedy Blueberry muffins
by Ellen Hale
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blueberry muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
Prepare 3 eggs
Prepare 125 g soft brown sugar
Prepare 100 g caster sugar
Prepare 500 ml milk
Prepare 125 ml sunflower oil
Take 1 tsp vanilla extract
Prepare 300 g plain flour
Get 1/2 tsp salt
Take 2 tsp bicarbonate of soda
Make ready 160 g wholemeal flour
Get 25 g bran
Instructions to make Blueberry muffins:
Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.
So that’s going to wrap this up for this special food blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!