Simple Way to Prepare Favorite Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Get For soaking dry fruits–
2. Take 1 cup red wine
3. Get 2 tbsp black raisins
4. Take 2 tbsp cranberries
5. Get 2 tbsp dates chopped
6. Make ready 2 tbsp cherries
7. Take 2 tbsp blackberries
8. Get for cake batter–
9. Make ready 2 cups maida
10. Make ready 1 tsp baking powder
11. Take 1/2 tsp baking soda
12. Take 1 cup brown sugar
13. Get 2/3 cup olive oil
14. Get 1.5 cup warm water
15. Make ready 1/4 tsp nutmeg powder
16. Get 1/4 tsp cardamom powder
17. Get 1/2 tsp cinnamon powder
18. Prepare 1 tsp vanilla essence
19. Make ready 1 tsp orange zest
20. Make ready Pinch salt
21. Get 1 tbsp chopped almonds
22. Get 1 tbsp chopped walnuts
23. Get For wine glaze–
24. Prepare 1 tbsp caramel sauce
25. Get 2 tsp red wine

Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that is going to wrap this up with this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!