How to Make Homemade Chocolatey Mushroom cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolatey mushroom cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolatey Mushroom cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolatey Mushroom cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolatey mushroom cookies using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Mushroom cookies:

1. Get 1.5 cups all purpose flour
2. Prepare 1/2 cup powdered sugar
3. Take 1/2 cup butter at room temperature
4. Prepare 2 teaspoons baking powder
5. Take 3-4 tbsp milk at room temperature
6. Make ready 1/4 teaspoon salt
7. Get 1/2 teaspoon vanilla essence
8. Prepare 1/2 cup melted blackberry jam
9. Get 1 cup melted white chocolate
10. Make ready few drops Red or pink food colour
11. Prepare 1/4 cup chopped cashews

Steps to make Chocolatey Mushroom cookies:

1. In a bowl take butter and add sugar whisk until smooth and fluffy. Add milk and vanilla essence and whisk again.
2. Sieve all purpose flour salt and baking powder.
3. Add dry mixture into liquid little at a time by mixing make a smooth dough out of it. Do not over mix otherwise your cookies will become hard. Cling wrap the dough and refrigerator for 10 minutes.
4. Check out the dough make 14 balls out of it..
5. Make 14 stalks for mushroom one end pointed and one end blunt.
6. Preheat oven at 180 degree centigrade. Line your baking dish with parchment paper. Bake the balls and stocks for 12 minutes.
7. Take the balls. On back side of the balls make fine well with the help of spoon.
8. Pour some melted blackberry jam.
9. Stick the pointed portion of stalk into the well
10. Assemble all mushrooms like this
11. Refrigerate the mushrooms for 10 to 15 minutes to get firm shape.
12. Melt the white chocolate. Add red or pink food colour and mix well. Dip the ball portion of the mushroom into the coloured chocolate and sprinkle some chopped Cashews.
13. Allowed to set the chocolate in the refrigerator for 5 to 10 minutes and serve.

So that is going to wrap this up for this exceptional food chocolatey mushroom cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!