Recipe of Super Quick Homemade Non- Fried Bread Pakora – Holi Special

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non- fried bread pakora – holi special. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non- Fried Bread Pakora – Holi Special is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Non- Fried Bread Pakora – Holi Special is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. Get For Stuffing:
2. Take 6 Thin slices of Paneer
3. Prepare 2 Boiled and Cubed Sweet Potatoes medium size
4. Prepare 1/2 tsp Cumin seeds
5. Take 1/2 tsp Red chilli powder
6. Get 1/2 tsp Chat masala
7. Make ready 1 Finely chopped onion
8. Make ready 1 Finely chopped green chilli
9. Get 1 tbsp Oil
10. Make ready to taste Salt
11. Take 1/2 cup Green Raw Mango Coriander Chutney
12. Make ready For Pakora Batter
13. Take 3/4 cup Gram flour or besan
14. Prepare 1/2 cup Water
15. Get 1/2 tsp Carom seeds
16. Make ready 1/4 cup Oats flour
17. Take 1/4 tsp Turmeric
18. Take to taste Salt
19. Get For Pakora:
20. Take 1/4cup Roasted Sesame
21. Prepare 1/4 tsp Flax seeds
22. Take 8 Brown Bread
23. Get Oil for roasting

Steps to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

So that is going to wrap this up for this special food non- fried bread pakora – holi special recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!