Recipe of Speedy Eggless Button Top 🍄 Mushroom Sugar Cookie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless button top 🍄 mushroom sugar cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Button Top 🍄 Mushroom Sugar Cookie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Button Top 🍄 Mushroom Sugar Cookie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless button top 🍄 mushroom sugar cookie using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Eggless Button Top 🍄 Mushroom Sugar Cookie:

1. Prepare 1.5 cups All purpose flour
2. Get 1/2 cup powdered sugar
3. Get 1/2 cup Butter at room temperature
4. Prepare 2 tsp baking powder
5. Get 3-4 tbsp milk at room temperature
6. Get 1/4 tsp Salt
7. Take 1/2 tsp Vanilla essence
8. Make ready Blackberry jam 1/2 cup melted
9. Prepare 1 cup White chocolate melt
10. Take Red or pink food colour
11. Get 1/4 cup Cashew chopped

Steps to make Eggless Button Top 🍄 Mushroom Sugar Cookie:

1. In a bowl take butter and add sugar to it. Whisk until smooth and light.
2. Now add milk and vanilla essence and whisk well.
3. Sieve All purpose flour, salt, baking powder.
4. Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard.
5. Cling wrap the dough and refrigerate for 10 mins.
6. Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks.
7. Make stalks for mushroom. Approximately 14. One end blunt and one end pointed.
8. Preheat the oven at 180°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180°c.
9. Now take your buttons (Balls). From the back side with the help of spoon make well very carefully.
10. Pour some melted blackberry jam.
11. Stick the stalk portion by pointed end into the well.
12. Make all 14 mushrooms by the same process.
13. Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling.
14. Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew.
15. Allow it to set the chocolate in refrigerator for 5 mins. Serve

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