Easiest Way to Prepare Homemade Pandan Chiffon Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pandan chiffon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pandan Chiffon Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pandan Chiffon Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Chiffon Cake:

1. Make ready 8 egg yolks
2. Prepare 40 gram sugar
3. Prepare 100 ml oil
4. Make ready 160 ml coconut milk + 1/2 tsp pandan pasta
5. Prepare 170 gram flour
6. Get 30 gram corn flour/maizena
7. Prepare Maringue
8. Make ready 8 egg whites
9. Make ready 1/2 tsp salt
10. Take 1 tbsp lemon juice/lime juice
11. Prepare 140 gram sugar

Instructions to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

So that is going to wrap this up with this special food pandan chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!