Recipe of Speedy Mixed berries and Nuts Muffin with an Indian twist

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed berries and nuts muffin with an indian twist. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed berries and Nuts Muffin with an Indian twist is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed berries and Nuts Muffin with an Indian twist is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mixed berries and nuts muffin with an indian twist using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed berries and Nuts Muffin with an Indian twist:

1. Make ready 3/4 cup all pourpose flour
2. Make ready 1/2 cup milk + 2 tablespoon kesar milk(I used afghan kesar)[Kesar milk is the twist in the recipe as it gives a really nice depth of flavour which vanilla extract doesn't]
3. Prepare 1/4 cup oil
4. Get 1/2 teaspoon baking soda
5. Take 1 teaspoon vinegar
6. Prepare 2 tablespoon milk powder
7. Make ready 1/2 cup powdered sugar
8. Prepare 1/2 cup mixed berries and nuts. (I used dried berries like blueberry, cranberry, raspberry and blackberry along with raisins and almonds)
9. Prepare 1/2 cup non dairy whipping cream

Steps to make Mixed berries and Nuts Muffin with an Indian twist:

1. Firstly seive the dry ingredients like flour, baking soda and milk powder together in a large bowl. Mix them properly and add the nuts and berries in the dry mixture.
2. Mix the wet ingredients like oil and milk thoroughly and add sugar. Now mix them properly until everything gets combined. Now add vinegar into it.
3. Pour the wet ingredients into the dry, and mix them well. Now add the kesar milk into the combination of wet and dry and mix properly. (To create kesar milk, add few strands of kesar to two tablespoon of hot milk and mix thoroughly and keep it aside for five minutes).
4. Now pour the prepared mixture in muffin moulds and put on baking tray. Bake these cupcakes in a preheated oven for around 15-17 mins at 180°C.
5. Meanwhile the cupcakes get baked, poour the whipping cream in a cold bowl and whip for 5 mins or until stiff peaks are formed. Pour the whipped cream in a piping bag with star nozzle and create beautiful design when the cupcakes get cooled off.

So that is going to wrap this up with this special food mixed berries and nuts muffin with an indian twist recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!