Easiest Way to Make Award-winning Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting
by May Morales
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon layer cake with blackberrie cream filling and a lemon cream frosting using 29 ingredients and 35 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
Get for the Cake
Make ready 4 1/2 cups all purpose flour
Prepare 1 1/2 teaspoons baking powder
Get 1 teaspoon salt
Take 12 ounces (3 sticks) unsalted butter at room temperaturr
Get 2 1/2 cups granulated sugar
Take 6 large eggs at room temperature
Get 2 3/4 cup milk, at room temperature
Get 1/4 cup fresh lemon juice
Get 1 1/2 teaspoon vanilla extract
Get for the blackberry cream filling
Make ready 1 1/2 cup fresh blackberries
Get 2 tablespoon water
Prepare 1/8 teaspoon salt
Make ready 2 teaspoon unflavored gelatin
Get 3 tablespoons cold water
Get 8 ounces marscapone cheese, at room temperature
Take 2 cups cold whipping cream
Take 1 1/2 cups confectioner's sugar
Get 1 teaspoon vanilla extract
Make ready for lemon cream frosting
Get 2 cups cold heavy whipping cream
Make ready 10 ounces lemon curd, homemade or purchased
Take 1 teaspoon vanilla extract
Prepare 3/4 cup confectioner's sugar
Make ready 1 teaspoon salt
Make ready For Garnish
Get as needed fresh blackberries
Take as needed yellow and purple sprinkled
Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:
Make cake
Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
In a bowl whisk together flour, baking powder and salt
In another bowl beat butter and sugar until light and fluffy, about 4 minutes
Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
Cool in pans 15 minutes then cool completely on racks befre filling and frosting
Make blackberry cream filling
Place blackberries, water and salt in a small saucepan
Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
Strain through a fine mesh strainer to rxtract all juice, discard seeds
Chill juice in refrigerator until cold before adding to cream
Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
Beat cream until it holds its shape
In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
Fold into whipped cream in 3 additions
Make lemon cream frosting
Whip cream until it has oft peaks
Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat
Assemble Cake
Place one caker layer bottom side up on serving plate
Spread with a layer of blackberrie cream filling
Add second cake layer bottom up and spread with more blackberrieccream
Add third cake layer, bottom up and dpread with more blackberrie cream
Add fourth cake layer and add more blackberrie cream
Add fifth cake layer and add remaining blackberrie cream.
Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
Frost entire cake with lemon cream frosting
Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing
So that’s going to wrap this up for this special food lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!