05/02/2021 18:43

Easiest Way to Make Homemade Lemon Cake Roll

by Helen Dixon

Lemon Cake Roll
Lemon Cake Roll

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cake roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Cake Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon Cake Roll is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Make ready LEMON CAKE ROLL
  2. Prepare 3 large eggs
  3. Take 3/4 cup granulated sugar
  4. Make ready 2 tbsp fresh lemon juice
  5. Make ready 1 the zest of one lemon
  6. Get 1/4 tsp salt
  7. Make ready 1 tsp baking powder
  8. Take 3/4 cup all-purpose flour
  9. Get 1/2 tsp vanilla extract
  10. Prepare confectioner's sugar for dusting to roll cake
  11. Make ready LEMON WHIPPED CREAM FILLING
  12. Make ready 1 recipe attached in direction step #8
  13. Make ready GARNISH
  14. Make ready 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Prepare fresh strawberrys and blackberries
  16. Get whipped cream, optional
Instructions to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

So that is going to wrap this up with this exceptional food lemon cake roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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