How to Make Favorite Coffee dip biscuit cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coffee dip biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee dip biscuit cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coffee dip biscuit cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee dip biscuit cake:

1. Take 2 tsp instant coffee powder
2. Take 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
3. Get 3 tbsp sugar
4. Take 1 cup water
5. Prepare 20 Marie biscuits
6. Get 2 tbsp chocolate sauce
7. Take As required Silver foil

Steps to make Coffee dip biscuit cake:

1. Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
2. Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
3. Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
4. Once the biscuits set, remove and cut in slanting shape.
5. Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.

So that’s going to wrap it up with this special food coffee dip biscuit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!