Step-by-Step Guide to Make Homemade Koo Mixed Veg Curried Pies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, koo mixed veg curried pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Koo Mixed Veg Curried Pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Koo Mixed Veg Curried Pies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koo Mixed Veg Curried Pies:

1. Get 4 Tbs oil
2. Get 1/2 med onion chopped
3. Prepare 1 Tbs masala(I use Bombay)
4. Make ready 1 tsp garlic and ginger
5. Get 1 small potato diced into small cubes
6. Prepare 1 tsp dhanya and jeera powder
7. Make ready Salt
8. Take 1 can KOO mixed veg in Durban curry sauce
9. Prepare 2 pkt puff pastry
10. Take Flour for rolling
11. Get Milk for brushing

Steps to make Koo Mixed Veg Curried Pies:

1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

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