Easiest Way to Prepare Gordon Ramsay Cocoa Butter Beans Roll Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cocoa butter beans roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocoa Butter Beans Roll Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cocoa Butter Beans Roll Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. Prepare Sponge
2. Get Eggs
3. Get Caster Sugar
4. Make ready Plain Flour
5. Get Cocoa Powder
6. Make ready Salt
7. Take Milk
8. Take Butter *melted
9. Get Filling
10. Get Canned Butter Beans
11. Take *Note: You get about 200g Beans from a 400g can
12. Make ready Caster Sugar
13. Take Cocoa Powder
14. Make ready Rum
15. Make ready Milk or Soy Milk *optional

Instructions to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that is going to wrap it up for this exceptional food cocoa butter beans roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!