Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, layer cake (kue lapis). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layer Cake (Kue Lapis) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare 700 ml coconut milk
- Make ready 150 gram rice flour
- Take 75 gram tapioca flour
- Get 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Prepare 1 tsp vanili
- Prepare 1 pinch salt
- Make ready 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that is going to wrap it up for this special food layer cake (kue lapis) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
