Recipe of Favorite Vegan “No-Bake” Snickers Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan “no-bake” snickers cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan “No-Bake” Snickers Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan “No-Bake” Snickers Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:

1. Prepare For the cake base:
2. Prepare oat flakes
3. Take maple syrup
4. Make ready peanut butter
5. Take Cashew layer (white)
6. Take cashews
7. Prepare coconut milk
8. Prepare coconut oil
9. Get maple syrup
10. Make ready vanilla bean
11. Make ready For the peanut butter layer:
12. Get coconut milk
13. Prepare peanut butter
14. Take coconut sugar
15. Get salt
16. Make ready For the chocolate topping:
17. Make ready dark chocolate
18. Prepare coconut milk

Instructions to make Vegan “No-Bake” Snickers Cake:

1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

So that is going to wrap this up for this special food vegan “no-bake” snickers cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!