Step-by-Step Guide to Prepare Jamie Oliver Brain Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brain cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brain Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brain Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brain cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brain Cake:

1. Prepare cooking margarine
2. Prepare caster sugar
3. Take self-raising flour
4. Make ready cocoa
5. Make ready salt
6. Prepare buttermilk
7. Prepare vanilla bean paste
8. Get Sugarflair extra red food colouring (but any gel colouring should work)
9. Prepare eggs
10. Get white wine vinegar
11. Get bicarbonate of soda
12. Make ready For the Cream Cheese Frosting:
13. Get butter
14. Make ready cream cheese
15. Make ready icing sugar, sifted
16. Prepare vanilla bean paste
17. Get Flesh coloured fondant
18. Prepare Edible blood

Steps to make Brain Cake:

1. Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy.
2. Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine.
3. Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated.
4. Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly.
5. Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean.
6. Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely.
7. For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined.
8. To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain. 1. Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side. 1. Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible blood!

So that’s going to wrap this up for this special food brain cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!