14/11/2020 10:07

Step-by-Step Guide to Make Homemade My husband's favourite OATMEAL SPICE COOKIES

by Shawn Montgomery

My husband's favourite OATMEAL SPICE COOKIES
My husband's favourite OATMEAL SPICE COOKIES

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my husband's favourite oatmeal spice cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All your favorite cookies with a touch of tantalizing spice. Ginger cookies, pumpkin cookies, molasses cookies, and more. This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

My husband's favourite OATMEAL SPICE COOKIES is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My husband's favourite OATMEAL SPICE COOKIES is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Prepare soft margarine
  2. Prepare vegetable oil
  3. Get brown sugar
  4. Prepare eggs
  5. Take concentrated vanilla flavoring(or 1 tsp vanilla essence)
  6. Take plain flour
  7. Take baking soda
  8. Make ready to taste Salt
  9. Take cinnamon
  10. Take mixed spice
  11. Take nutmeg
  12. Get quick cooking rolled oats

My husband is an oatmeal-raisin cookie fiend and he loves these! Oatmeal-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. This post is brought to you by Frontier Co-op. The cookies that stand out most in my memory are her oatmeal, dried cranberry and macadamia nut cookies.

Steps to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
  2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
  3. Cream butter/oil mixture and sugar until light and fluffy
  4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
  5. Stir in the vanilla
  6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
  7. Mix in the oats
  8. Spoon spoonfuls onto the baking sheet and lightly press down
  9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
  10. Here's what's left of my cookies 😂

This post is brought to you by Frontier Co-op. The cookies that stand out most in my memory are her oatmeal, dried cranberry and macadamia nut cookies. Or does she use white chocolate chips, not macadamia nuts? My husband prefers these oatmeal cookies without anything added, however I'll chat about possible add-ins later on! Like I said before, my husband prefers these plain, and I never miss an opportunity to add chocolate.

So that is going to wrap this up with this special food my husband's favourite oatmeal spice cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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