Steps to Make Gordon Ramsay Soft No Baked oatmeal cookies

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft no baked oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soft No Baked oatmeal cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soft No Baked oatmeal cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft No Baked oatmeal cookies:

1. Prepare sugar, brown sugar or xylitol
2. Make ready milk or almond/hazelnut milk
3. Prepare salted butter (or add a bit of salt)
4. Take unsweetened cocoa powder
5. Make ready crunchy (or smooth) peanut butter
6. Get rolled oat (for more texture), can also be quick oat
7. Prepare vanilla
8. Get additional: add 1 tbsp of coffee creamer
9. Get additional: 1 tbsp coffee
10. Make ready additional: cashew nuts

Steps to make Soft No Baked oatmeal cookies:

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
5. You can add cashew of anything else if you prefer.

So that’s going to wrap this up for this special food soft no baked oatmeal cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!