Recipe of Jamie Oliver Matcha & Azuki Roll Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha & azuki roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matcha & Azuki Roll Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matcha & Azuki Roll Cake is something that I have loved my entire life. They’re fine and they look fantastic.

The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet / Xu P, Ying L, Hong G An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance / Dietz C, et al. // Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & Azuki Roll Cake:

1. Make ready Eggs
2. Prepare Caster Sugar
3. Prepare Self-Raising Flour
4. Take Matcha Powder
5. Make ready Milk
6. Get Butter *melted
7. Take ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
8. Get Icing Sugar for dusting
9. Prepare Matcha Powder for dusting

Instructions to make Matcha & Azuki Roll Cake:

1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that is going to wrap this up with this special food matcha & azuki roll cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!