Step-by-Step Guide to Make Quick Cocoa Butter Beans Roll Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cocoa butter beans roll cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Butter Beans Roll Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cocoa Butter Beans Roll Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. Get Sponge
2. Take Eggs
3. Make ready Caster Sugar
4. Get Plain Flour
5. Make ready Cocoa Powder
6. Take Salt
7. Make ready Milk
8. Prepare Butter *melted
9. Prepare Filling
10. Make ready Canned Butter Beans
11. Make ready *Note: You get about 200g Beans from a 400g can
12. Get Caster Sugar
13. Take Cocoa Powder
14. Make ready Rum
15. Prepare Milk or Soy Milk *optional

Instructions to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

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