Easiest Way to Prepare Perfect Poppyseed and Apple Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poppyseed and apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poppyseed and Apple Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppyseed and Apple Cake:

1. Get eggs, size m
2. Get sugar
3. Take apples for apple pies (in Germany we use Boskop)
4. Get butter
5. Make ready ground almonds
6. Prepare ground poppy seeds
7. Prepare confectioner's sugar
8. Get vanilla bean
9. Get peel of half a lemon and half an orange
10. Take salt
11. Take apples (Topaz or Elstar)
12. Take sugar
13. Make ready butter

Instructions to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

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