Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato cakes with lemon aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Cakes with Lemon Aioli is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Cakes with Lemon Aioli is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Prepare 2 cups mashed Potaoes
- Prepare 1 cup all-purpose flour
- Prepare 1 yellow onion diced
- Take 2 eggs
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Take 1/2 cup mayo
- Take 2 tbsp sour cream
- Get Lemon zest
- Make ready 1 Lemon squeezed
- Make ready 1 cup chopped green onions
- Make ready 1 cup chopped parsley
Steps to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that is going to wrap it up for this exceptional food potato cakes with lemon aioli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
