Recipe of Award-winning Kinder Chocolate Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kinder chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kinder Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kinder Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kinder chocolate cake using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kinder Chocolate Cake:

1. Take Chocolate Cake
2. Get dark chocolate
3. Prepare unsalted butter
4. Take light brown sugar
5. Prepare large eggs (separate whites and yolks)
6. Take plain flour (sifted)
7. Prepare baking powder & soda
8. Get salt
9. Prepare milk
10. Prepare vanilla extract
11. Make ready Nutella Hazelnut Buttercream
12. Take room temp butter (i used unsalted)
13. Take icing sugar (alter for sweetness)
14. Take nutella
15. Prepare Extra kinder choc melted
16. Prepare Extra (all optional)
17. Make ready Sprinkles
18. Prepare Chocolate syrup
19. Prepare Chocolate shards
20. Prepare Lindor
21. Take Kinder BonBons, Eggs, etc
22. Take Kinder Buenos (both)
23. Take Any chocolate to liking

Steps to make Kinder Chocolate Cake:

1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling
2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth
3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well.
4. Add the melted dark chocolate into the mix and combine.
5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2.
6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air
7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through.
8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside
9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over
10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :)

So that is going to wrap it up for this special food kinder chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!