Recipe of Perfect Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Get Yellow layer
2. Get 250 gram sweet potato, steam it
3. Prepare 150 gram tapioca flour
4. Make ready 30 gram rice flour
5. Make ready 200 gram sugar
6. Get 300 ml coconut milk
7. Get 1/2 tbsp salt
8. Prepare White layer
9. Prepare 180 ml coconut milk
10. Get 30 gram rice flour
11. Take 15 gram tapioca flour
12. Make ready 1/2 tbsp salt

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

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