Step-by-Step Guide to Make Ultimate Chocolate cake with nutella buttercream

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I made Luxury MOIST CHOCOLATE cake with NUTELLA buttercream frosting. If you want more simple home cooking videos; Follow me on Youtube. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge.

Chocolate cake with nutella buttercream is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate cake with nutella buttercream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Take flour
2. Prepare butter
3. Take sugar
4. Make ready cocoa powder
5. Prepare milk
6. Take large eggs
7. Make ready baking soda
8. Get white wine vinegar
9. Make ready salt
10. Take vanilla extract
11. Take Nutella buttercream
12. Get butter
13. Prepare icing sugar
14. Get Nutella spread
15. Prepare cocoa powder

The most versatile and easy icing ever. This cake was a huge success with my taste testers. A chocolate lover's dream Now mix the instant espresso powder with the water and pour it to the cake batter along with the melted butter. Next, sift the flour, salt, baking soda.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

A chocolate lover's dream Now mix the instant espresso powder with the water and pour it to the cake batter along with the melted butter. Next, sift the flour, salt, baking soda. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor.

So that’s going to wrap this up for this special food chocolate cake with nutella buttercream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!