Step-by-Step Guide to Prepare Speedy Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Get fermented cassava (tape singkong)
2. Prepare thick coconut milk (i used “Kara” brand)
3. Get white sugar
4. Take large eggs
5. Get emulsifier
6. Take cake flour (sift the flour)
7. Make ready butter, melted
8. Make ready Buttercream
9. Take Shredded cheddar cheese (i used kraft)

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

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