Recipe of Speedy Gluten free chocolate cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten free chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gluten free chocolate cake is something which I have loved my entire life.

This easy gluten free chocolate cake is rich, dense and fudgy, and it's all made in just one bowl. Make a double layer or single, with the simplest chocolate ganache frosting. This gluten free chocolate mousse cake is the perfect moist, rich chocolate cake topped with light, eggless chocolate mousse. This gluten free chocolate cake is pretty much exactly that.

To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate cake:

1. Make ready Cake ingredients:
2. Make ready butter
3. Prepare light brown sugar
4. Get gluten free self raising flour
5. Make ready medium eggs
6. Take xantham gum
7. Make ready dark chocolate
8. Take Buttercream ingredients:
9. Prepare butter
10. Prepare vanilla extract
11. Take icing sugar
12. Make ready dark chocolate
13. Prepare To finish:
14. Make ready Strawberries

When we first switched over to a gluten-free diet we struggled. Gluten-free recipes were over-complicated and we got frustrated in the kitchen. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is I also turned it into a fall cake and made a Gluten Free Pumpkin Chocolate Cake with Chocolate Cream Cheese Frosting.

Instructions to make Gluten free chocolate cake:

1. Cake: Preheat the oven to 180°C
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
3. Beat together butter and light brown sugar
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
5. Once the dark chocolate has cooled fold in to the mixture
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
8. Buttercream: Melt dark chocolate in a bain marie
9. Beat butter to loosen it before beating in icing sugar and vanilla extract
10. Fold in dark chocolate
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
12. Place the other cake on top of the cake spread with buttercream
13. Top with the rest of the buttercream and whole strawberries

A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is I also turned it into a fall cake and made a Gluten Free Pumpkin Chocolate Cake with Chocolate Cream Cheese Frosting. This cake recipe is one of. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake?

So that is going to wrap this up for this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!