Recipe of Homemade Vegan Victoria Sponge Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan victoria sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Victoria Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Make ready For The Sponge
2. Make ready Self - Raising Flour, plus extra for dusting
3. Make ready Bicarbonate of Soda
4. Take Caster Sugar
5. Make ready Sunflower Oil
6. Get Almond Milk or Soya Milk
7. Take Golden Syrup
8. Prepare Vanilla Extract
9. Prepare Strawberry or Raspberry Jam
10. Make ready Strawberries, halved or quartered for decorating
11. Make ready For The Vegan Buttercream
12. Get Dairy - Free Spread, plus extra for greasing
13. Make ready Icing Sugar, sifted
14. Take Vanilla Extract

Steps to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that is going to wrap it up for this exceptional food vegan victoria sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!