Simple Way to Make Jamie Oliver Chocolate & Walnut Cake (GF) (DF)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate & walnut cake (gf) (df). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):

1. Take dark chocolate
2. Get chopped walnuts
3. Make ready ground almonds
4. Take coconut sugar (or regular granulated)
5. Get GF plain flour (or regular plain flour if not gluten intolerant)
6. Get baking powder
7. Make ready salt
8. Prepare olive oil
9. Get eggs, beaten
10. Prepare Buttercream Ingredients
11. Get icing sugar
12. Get dairy free margarine
13. Prepare cocoa powder

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Instructions to make Chocolate & Walnut Cake (GF) (DF):

1. Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
2. Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
3. Mix all of the dry ingredients together in a large mixing bowl.
4. When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
5. Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
6. When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
7. For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.

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