Recipe of Ultimate Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF
by Brent Reeves
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys easter nest cake with mini egg truffles, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys easter nest cake with mini egg truffles, gf df ef sf nf using 6 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
Make ready Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
Get chocolate buttercream
Prepare foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
Make ready Enjoy Life / Moo Free 'milk' chocolate chips
Make ready cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
Prepare Chenille Chicks or other Easter themed cake decorations to decorate
Instructions to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
Level off each of the cooled cakes, putting the offcuts into a bowl
Place some squares of parchment paper on a cake board and put one of the cakes on top
Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
Like this
Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
Melt 150g of the chocolate chips in the microwave or over a bain marie
Take the cakepop eggs out of the freezer and coat in the melted chocolate
Place on parchment paper to set for 20 minutes or until the chocolate is hard
Wrap the set truffles in the foils
Try one, they're gorgeous lol
Give the cake another skim all over with fresh buttercream
Melt the remaining chocolate chips as before
Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
Press all over the cake, inside the cut out area too. This is very messy!
Let the cake set at room temperature then remove the pieces of parchment paper
Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
Yum!!
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