25/10/2020 15:42

How to Make Favorite Chocolate Layer Cake

by Joseph Caldwell

Chocolate Layer Cake
Chocolate Layer Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Layer Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate layer cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake:
  1. Prepare Cake
  2. Take sugar
  3. Make ready flour
  4. Prepare cocoa
  5. Make ready eggs
  6. Make ready baking powder
  7. Get vanilla
  8. Make ready salt
  9. Make ready water
  10. Prepare Syrup
  11. Make ready unsalted butter
  12. Take capuccino powder
  13. Make ready sugar
  14. Make ready vanilla
  15. Make ready Buttercream
  16. Prepare powdered sugar
  17. Prepare cocoa
  18. Take vannila
  19. Prepare Ganache
  20. Take dark chocolate
  21. Take doublecream
Instructions to make Chocolate Layer Cake:
  1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
  2. Mix all of the dry ingredients in a bowl.
  3. Fold the dry ingredients a 1/4 at a time.
  4. Bake the cake at the 180°C preheated oven for 30-40 minutes.
  5. Let the cake cool completely.
  6. Mix all the ingredients for the syrup.
  7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
  8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
  9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
  10. Let it chill over night and take it out of the fridge 15 minutes before serving.

So that’s going to wrap this up for this special food chocolate layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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