Easiest Way to Prepare Ultimate Vickys Orange Poppy Seed Cake, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys orange poppy seed cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:

1. Prepare gluten free or plain flour (2 cups)
2. Prepare baking powder
3. Take granulated sugar
4. Take xanthan gum if using gf flour
5. Make ready sunflower spread / butter (1/4 cup)
6. Get full fat coconut milk
7. Prepare fresh orange juice
8. Make ready vanilla extract
9. Make ready orange zest
10. Prepare poppy seeds (1/4 cup)
11. Take Orange Buttercream
12. Prepare icing / powdered sugar
13. Prepare sunflower spread / butter
14. Take fresh orange juice
15. Make ready orange zest

Instructions to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
4. Stir in the orange zest and poppy seeds until evenly distributed
5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
6. Invert it onto a wire rack and let it cool completely
7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
8. Spread evenly on top decorate with some extra orange zest
9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins

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