Recipe of Perfect Vanilla cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vanilla cake is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have vanilla cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

1. Prepare For the cake
2. Take all-purpose flour
3. Make ready baking powder
4. Take baking soda
5. Take salt
6. Prepare milk
7. Get vanilla extract
8. Make ready salted butter, softened
9. Get vegetable oil
10. Prepare granulated sugar
11. Get whole large eggs
12. Take whole egg whites
13. Prepare For the buttercream
14. Take butter, softened
15. Make ready vanilla extract
16. Prepare (cups) powdered sugar
17. Make ready milk, or more as needed

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Steps to make Vanilla cake:

1. For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
2. In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
3. In a liquid measuring cup, stir milk and vanilla together. Set aside.
4. In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
5. Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
6. Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
7. For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
8. Using a hand or stand mixer, start to combine the butter into the powdered sugar.
9. With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
10. If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
11. Once you reach this point, you are done and the buttercream is ready to use.
12. Enjoy!

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So that is going to wrap this up with this exceptional food vanilla cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!