How to Prepare Perfect Baileys chocolate cake with baileys buttercream

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baileys chocolate cake with baileys buttercream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baileys chocolate cake with baileys buttercream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baileys chocolate cake with baileys buttercream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baileys chocolate cake with baileys buttercream:

1. Take For cake; 13/4 cups flour
2. Make ready cocoa powder
3. Take sugar
4. Prepare tsps baking powder
5. Get tsps baking soda
6. Prepare salt
7. Prepare eggs
8. Prepare vegetable oil
9. Make ready baileys
10. Prepare vanilla flavor/extract/essence
11. Prepare boiling water
12. Make ready For buttercream: 250g butter/margaritas
13. Take icing sugar
14. Get cocoa powder
15. Prepare baileys

Steps to make Baileys chocolate cake with baileys buttercream:

1. Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
2. Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
3. Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
4. Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
5. For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it.
6. Apply the buttercream to the cake, after it has cooled down completely & enjoy

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