07/12/2020 13:46

Step-by-Step Guide to Make Favorite Vanilla cake and butter cream icing

by Calvin Terry

Vanilla cake and butter cream icing
Vanilla cake and butter cream icing

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake and butter cream icing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla cake and butter cream icing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vanilla cake and butter cream icing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake and butter cream icing using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake and butter cream icing:
  1. Make ready flour
  2. Prepare sugar
  3. Prepare margarine
  4. Make ready milk
  5. Prepare eggs
  6. Take vanilla extract
  7. Prepare baking powder
  8. Get Butter cream icing
  9. Take margarine
  10. Make ready icing sugar
  11. Take vanilla extract
Steps to make Vanilla cake and butter cream icing:
  1. Whisk sugar and margarine together until fluffy, add egg one at a time whisk until it's well combined add flour and baking powder, mix until well combined add vanilla and milk.
  2. Pour in a buttered pan and bake in a preheated oven for 30 mins.
  3. For the icing, whisk butter and icing sugar together, add the vanilla. Then you can add color of your choice and decorate the cake.

So that’s going to wrap this up with this exceptional food vanilla cake and butter cream icing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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