How to Prepare Quick Chocolate_Cup cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate_cup cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate_Cup cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate_Cup cakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate_cup cakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate_Cup cakes:

1. Make ready all-purpose flour
2. Take granulated sugar
3. Take baking soda
4. Prepare baking powder
5. Take teaspoon salt
6. Prepare large eggs
7. Prepare buttermilk
8. Get cups warm water
9. Make ready vegetable oil
10. Prepare vanilla extract
11. Take Chocolate Buttercream
12. Take butter, softened
13. Get unsweetened cocoa powder
14. Make ready vanilla extract
15. Get powdered sugar

Instructions to make Chocolate_Cup cakes:

1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
5. Fill each cupcake ⅔ full. - Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely
6. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer.
7. Add vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. - Transfer frosting to a piping bag and pipe onto completely cooled cupcakes
8. Ready to serve. With coffee

So that is going to wrap this up with this special food chocolate_cup cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!