How to Make Super Quick Homemade Caramel Shiffon Cake ♡

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel shiffon cake ♡. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Shiffon Cake ♡ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caramel Shiffon Cake ♡ is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook caramel shiffon cake ♡ using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Shiffon Cake ♡:

1. Get ~Shiffon cake Ingredients:
2. Make ready Cake flour
3. Get shugar (in egg yolks)
4. Get shugar (in egg whites)
5. Take eggs white
6. Take eggs yolks
7. Take baking powder
8. Prepare salt
9. Take water
10. Take oil
11. Take ~Caramel icing Ingredients:
12. Prepare egg yolks
13. Make ready milk
14. Take corn flour
15. Get shugar
16. Get evaporated milk / half & half
17. Make ready (half / half means ½ cup cream mixed with half cup milk)
18. Take butter
19. Prepare boiling water
20. Prepare vanilla extract
21. Prepare ~Buttercream royal icing:
22. Make ready egg whites
23. Take shugar
24. Get butter (Room temperature)
25. Make ready ~Chocolate ganache (optional)

Instructions to make Caramel Shiffon Cake ♡:

1. Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well.
2. Add vanilla extract in it. Then add cake flour.
3. Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done.
4. And salt & baking powder in it and mix till combine. Also add water and mix.
5. Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture.
6. Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously.
7. Another hand mix milk, corn flour and egg yolks together, give them a good whisk.
8. Pour it in the caramel mixture and continuously till mixture got thickened consistancy.
9. Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating.
10. Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it.
11. Cover with caramel icing and decorate as want.
12. I m also using chocolate ganache. Its optional. Decorate, cut & enjoy.

So that’s going to wrap this up with this special food caramel shiffon cake ♡ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!