How to Prepare Ultimate Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Take 500 g Chayote
2. Prepare 250 ml coconut milk
3. Prepare 750 ml water
4. Make ready 2 tbs grind dried shrimp
5. Get leaves Bay
6. Take leaves Lime
7. Get 1 lemongrass
8. Make ready Pinch sugar
9. Take to taste Salt
10. Take Oil to saute
11. Take Grind the following
12. Get 12 pcs shallots
13. Prepare 5 pcs garlic
14. Take 50 g red chilli
15. Prepare 2 pcs candlenuts
16. Get Condiments
17. Take Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Make ready Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that is going to wrap this up with this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!