Step-by-Step Guide to Prepare Jamie Oliver Chocolate Pumpkin Layer Cake
by Erik Hunter
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pumpkin layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Pumpkin Layer Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Pumpkin Layer Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
Get saltedbutter, at room temperature
Get 8 ounce packages of cream cheese, at room temperature
Get confectioner's sugar
Take pumpkin pie spice
Make ready ground cinnamon
Prepare vanilla extract
Take drops of orange food color
Get CHOCOLATE GANACHE GLAZE4
Prepare semi sweet chocolate, chopped or chips
Make ready heavy whipping cream
Get GARNISH
Make ready orange and black sprinkles
Steps to make Chocolate Pumpkin Layer Cake:
Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
In a large bowl beat butter and b both sugars until light and fluffy
Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
MAKEFROSTING
Beat together in a large bow, cream cheese and butter until smooth
Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
Add second layer, bottom up and frost
Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
. Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
So that’s going to wrap this up for this special food chocolate pumpkin layer cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!