Easiest Way to Make Homemade Chocolate peanut butter cup overload cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate peanut butter cup overload cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cup Overload Cake - A triple layer chocolate cake filled and frosted with peanut butter frosting, filled with chopped peanut butter cups, and. Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups!

Chocolate peanut butter cup overload cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate peanut butter cup overload cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut butter cup overload cake:

1. Prepare for cake batter
2. Take Plus 1 TBS all-purpose flour
3. Get Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
4. Prepare granulated sugar
5. Make ready salt
6. Take baking powder
7. Get baking soda
8. Prepare eggs
9. Get vanilla extract
10. Get buttermilk
11. Get vegetable oil
12. Take strong hot black coffee
13. Get mini peanut butter cups
14. Get for peanut butter icing
15. Make ready powdered sugar
16. Make ready unsalted butter, softened
17. Get salt
18. Get creamy peanut butter
19. Get vanilla extract
20. Take heavy cream
21. Make ready for chocolate ganache
22. Take semi-sweet chocolate chips
23. Prepare heavy cream

The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups.

Steps to make Chocolate peanut butter cup overload cake:

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. This recipe for chocolate cupcakes with peanut butter frosting requires a few ingredients you may not keep on hand, but everything is easy to find at the grocery store. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Then add the chocolate cake mix, peanut butter, milk, and mini chocolate chips to the mug or cup and mix together well with a fork until the mixture is smooth.

So that is going to wrap this up with this special food chocolate peanut butter cup overload cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!