Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, russian tea cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Russian Tea Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Russian Tea Cakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian Tea Cakes:
- Get All purpose flour :
- Take Unsalted Butter :
- Take Icing Sugar : for coating
- Take Vanilla :
- Take Salt :
- Prepare Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Make ready Preheat the oven to F
- Take butter icing sugar vanilla of Mix the unsalted melted , the and
Steps to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that’s going to wrap it up with this special food russian tea cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
