Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wedding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wedding Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wedding Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wedding cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wedding Cake:
- Prepare Your favorite Buttercream icing
- Make ready Wiltons Fondant
- Take Wooden Dowels
- Make ready 1-4 boxes of Your favorite cake mix
- Prepare Cardboard cake bottoms
Instructions to make Wedding Cake:
- Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size.
- While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes)
- Cool cakes and cut the tops flat
- Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size.
- Put each on corresponding cake boards.
- Cover each tier in a light crumb coat of buttercream and refridgerate over night.
- Next, after refrigerating over night, roll out Fondant and cover each tier.
- Cut 5 wooden dowels to height of each tier and place in the middle of each.
- Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!
So that’s going to wrap it up with this special food wedding cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
