Easiest Way to Make Super Quick Homemade An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make ready For the buttercream
2. Prepare Custard cream
3. Get Unsalted butter
4. Prepare Vanilla extract
5. Get For the base:
6. Take Biscuits (plain cookies)
7. Make ready Unsalted butter
8. Take packet Strawberries
9. Make ready Topping:
10. Make ready Diced almonds (finely chopped almonds)

Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4. Make the buttercream. Put the butter in a bowl and mix well.
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6. Put the buttercream on top of the strawberries.
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

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