Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk pancake (eggless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Pancake (Eggless) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Get flour
- Take baking powder
- Prepare baking soda
- Get Vanilla
- Get sugar
- Get buttermilk
- Take coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that is going to wrap it up with this special food buttermilk pancake (eggless) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
