Recipe of Award-winning Buttermilk & honey bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk & honey bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk & honey bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk & honey bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk & honey bread:

1. Make ready white bread flour
2. Take salt
3. Take baking soda (sodium bicarbonate)
4. Get easy yeast
5. Make ready sugar
6. Take ground ginger
7. Get tblsp honey
8. Prepare melted butter (cooled)
9. Make ready warm water
10. Make ready warm buttermilk

Instructions to make Buttermilk & honey bread:

1. I use an electric mixer with a dough hook attachment but you can do this by hand
2. Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
3. Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
4. Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
5. Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
6. If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
7. Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack

So that’s going to wrap it up with this special food buttermilk & honey bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!