Recipe of Perfect Microwave Red Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Microwave Red Velvet Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:

1. Make ready Plain Flour
2. Make ready White Sugar
3. Make ready Cocoa Powder
4. Take Cinnamon Powder
5. Make ready Baking Soda
6. Prepare Salt
7. Get Eggs
8. Prepare Oil
9. Take Buttermilk
10. Take Red Food Colouring
11. Get Vanilla Extract
12. Prepare Icing Ingredients
13. Make ready Icing Sugar
14. Take Cream Cheese
15. Make ready Softened Unsalted Butter
16. Make ready Vanilla Extract

Steps to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap it up with this exceptional food microwave red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!