Recipe of Gordon Ramsay Cheesy Sweet Potato Fisherman's Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy sweet potato fisherman's pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Sweet Potato Fisherman's Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:

1. Take 1 kg Sweet Potatoes
2. Get 1 kg White Fish (Cod, Hake, Whiting etc.)
3. Make ready 1 Large Onion
4. Get 4 Eggs
5. Take 2 Cloves
6. Make ready 1/2 Cup Dried Parsley
7. Prepare 900 ml Milk
8. Prepare 50 g Plain Flour
9. Take 100 g Cheddar Cheese
10. Get Pinch Nutmeg
11. Take 2 Bay Leaves
12. Take Black Pepper

Instructions to make Cheesy Sweet Potato Fisherman's Pie:

1. Peel, chop, boil & mash the sweet potatoes.
2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
4. Hard boil & slice the eggs & cover the fish.
5. Melt the butter in a pan.
6. Add flour and stir in to make a paste.
7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
8. Add 80g cheese & stir in.
9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
11. Cook at 200°C for 20 minutes.

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