Simple Way to Make Favorite Lamington Style Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamington style cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamington Style Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lamington Style Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamington style cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamington Style Cake:

1. Get <Basic Butter Cake>
2. Prepare Butter *cut into small pieces, softened at room temperature
3. Get Caster Sugar
4. Get Vanilla Extract
5. Prepare large Eggs *room temperature
6. Prepare Buttermilk OR Milk *room temperature
7. Get & 1/2 cups Self-Raising Flour
8. Make ready <Icing & Coating>
9. Make ready Icing Sugar
10. Make ready Cocoa Powder
11. Get Butter *melted
12. Take Boiling Water
13. Get Desiccated Coconut for coating

Instructions to make Lamington Style Cake:

1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.

So that is going to wrap it up with this special food lamington style cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!