Simple Way to Prepare Homemade Super Moist Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super moist carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Super Moist Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist Carrot Cake:

1. Make ready eggs room temperature
2. Make ready buttermilk
3. Prepare coconut oil
4. Take white sugar (less sweet:1 1/8 cup)
5. Make ready vanilla extract
6. Make ready ground cinnamon
7. Take ground nutmeg
8. Make ready salt
9. Prepare all purpose flour (250 gr)
10. Get baking soda
11. Take shredded carrot (small shredded) 240 gram
12. Get desiccated coconut
13. Prepare chopped walnut (115 gr)
14. Get canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Get Cream Cheese Frosting
16. Prepare Philadelphia Cream Cheese
17. Make ready unsalted butter
18. Take icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Prepare vanilla extract
20. Get Lemon juice/zest (optional)

Steps to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that is going to wrap this up for this special food super moist carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!