Step-by-Step Guide to Make Quick Coffee Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coffee Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coffee Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coffee Chocolate Cake:

1. Take Cake - dry ingredients
2. Get castor sugar
3. Take flour/cake flour
4. Get cocoa powder
5. Make ready baking powder
6. Prepare bicarbonate of soda
7. Take salt
8. Make ready Cake - wet ingredients
9. Get unsalted butter - melted
10. Make ready eggs
11. Make ready ButterMilk
12. Make ready hot coffee
13. Get (1 tbsp coffee + hot water)
14. Get For the frosting
15. Make ready butter - Room Temperature
16. Take icing sugar- sifted
17. Take cocoa powder- sifted
18. Make ready dark chocolate- melted
19. Make ready espresso
20. Take Chocolate balls

Steps to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

So that is going to wrap this up for this special food coffee chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!